Silver Oak Cellars
Back by popular demand! Experience the legendary wines and hospitality of Silver Oak Cellars set amidst picturesque vineyards in the heart of Napa Valley. For this special truffle lunch, Michelin star Chef Ryan McCaskey of Acadia will present a cooking demo emceed by Foodie Chap Liam Mayclem, after which you will be treated to a private wine tasting and tour of the winery’s stunning facility before settling in for a fabulous truffle lunch menu prepared by the winery’s own Chef Dominic Orsini in collaboration with Chef McCaskey, and perfectly paired with Silver Oak’s award-winning wines.
Come learn firsthand from one of America’s leading chefs, and taste the exquisite combination of wine and truffles.
Seats are very limited!
Silver Oak, founded in 1972 by Ray Duncan and friend/winemaker Justin Meyer with a simple handshake and lot of hard work, raised the standards of California winemaking. Instead of producing several varietals, they made the unconventional choice to focus exclusively on Cabernet, producing complex, delicious wines – drinkable upon release or cellared for years to come. As distinctive as they are delicious, their Cabernets are perfect for any dining occasion or celebration.