The 2020 Festival

January 17-20, 2020

A Decade Of Superior Truffle Events

Welcome to the 10th Annual Napa Truffle Festival, where Michelin star chefs from the United States and Europe come together with renowned truffle experts to celebrate the Périgord black truffle. This four-day event draws foodies, chefs, and aspiring truffle growers to legendary Napa Valley for a weekend of exceptional cuisine, top-notch wine, and the very best of the world’s truffles. Much has changed over the past decade, but what remains unwavering is our commitment to gathering the finest in truffle enthusiasts for a truly memorable experience. 

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Located in Napa Valley

Recognized around the world as a wine and culinary mecca, Napa Valley will again serve as the host for the festival weekend, partnering with The Westin Verasa Napa as “truffle central” for check in and programs. They also extend exclusive, special room rates for Festival guests.

Plan Your Visit

Meet This Year's Talent

America’s Top Truffle Chef, Ken Frank, returns to the Napa Truffle Festival to lead the master chefs’ team in the creation of truffle menus and demonstrations throughout the four-day event. Meet the rest of our all-star team as you prepare your itinerary for the festival.

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Périgord Black Truffles Grown in America

In 2019, the Festival joined the celebration of the harvest of the first scientifically cultivated European black truffle in America, a major milestone achieved by the American Truffle Company™ (ATC) in December 2018. Prior to this first harvest, the Festival imported all fresh truffles from Europe. As ATC’s truffle-growing client-partners ramp up production in America, the Festival will continue to source more and more fresh European truffles from its own domestic sources. These domestically produced European truffles have the unrivaled advantage of being ultra-fresh, and therefore a superior quality to European produced truffles that take much longer to reach American kitchens.

Buy Fresh Truffles