Purchase Fresh Truffles Throughout The 2020 Festival

The black truffle, known as the black diamond of Périgord, is one of the culinary world’s most valued ingredients. Its earthy, robust flavor can add depth to any dish. Paper-thin truffle slices placed beneath the skin of roast chicken, duck, or turkey, or served atop pork or beef, or shaved onto pasta, eggs or vegetables, sprinkled over ice cream…however you choose to enhance a meal with Périgord truffles, the outcome is destined to be delicious