The black truffle, known as the black diamond of Périgord, is one of the culinary world’s most valued ingredients. Its earthy, robust flavor can add depth to any dish. Paper-thin truffle slices placed beneath the skin of roast chicken, duck, or turkey, or served atop pork or beef, or shaved onto pasta, eggs or vegetables, sprinkled over ice cream…however you choose to enhance a meal with Périgord truffles, the outcome is destined to be delicious
Périgord truffles peak in the colder months. Purchase your fresh black truffles throughout the Napa Truffle Festival at the following times and venues. No festival ticket required.