English Muffin Bread
Bread is bread, right? What’s the big deal?
This is big deal bread. For this application with truffles, you wouldn’t want to use fluffy, run-of-the-mill white bread from the supermarket. You need bread that has a ton of character, like this one. It has nice crumb, is tender yet ever so slightly chewy. That’s character. It lends itself marvelously to absorbing the butter, cheese and truffle aroma. This is not bread you can get at your local bakery. In fact, Oprah even overnights these regularly to herself from Napa. ‘Nnuf said..