Del Dotto Vineyards

Join us for an extraordinary winery adventure at Del Dotto Vineyards―one of the most sought after destinations in Napa Valley. At Del Dotto, you will enjoy a private tasting of their highly acclaimed estate wines, tour the winery, and enjoy a delectable truffle lunch prepared by Chef Juan José Cuevas of 1919 Restaurant at Condado Vanderbilt Hotel, in collaboration with the winery’s chef Joshua Schwartz, perfectly paired with the winery’s exquisite wines.

Del Dotto Family Wineries & Caves focuses on small production, premium wines. Dave Del Dotto has spent the past 25 years acquiring vineyards in some of the best American Viticultural Areas (AVAs) including Rutherford, Oakville, St. Helena, Howell Mountain, and Fort Ross-Seaview Sonoma Coast. Currently, the family produces cabernet sauvignon, cabernet franc, merlot, sangiovese and sauvignon blanc from our Napa Valley vineyards, as well as pinot noir, chardonnay and limited amounts of syrah, sauvignon blanc, sparkling grenache and mourvedre from their Cinghiale (wild boar) Vineyard in the King Ridge region of the Sonoma Coast. Del Dotto continues to experiment with both ancient and modern winemaking techniques to attain their ultimate goal: Making great wine to bring family and friends together to enjoy life.