Michelin Star and Master Chefs

Host Chef Ken Frank

Michelin star Chef Ken is widely considered the top truffle chef of North America. He holds the distinct honor of being the first, and so far the only, American chef invited to participate in the Fiera Internazionale Tartufo Biano D’Alba, the world-renowned Annual White Truffle Festival in Alba, Italy.

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2020 Guest Chefs

Previous Guest Chefs

Marc Lanteri

Proprietor/Executive Chef

Ristorante Marc Lanteri

Cuneo, Italy

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Molly Nickerson

Executive Chef

Marea

New York, NY

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Laurent Quenioux

Proprietor/Executive Chef

Bistro LQ

Los Angeles, CA

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Cristina Bowerman

Executive Chef

Glass Hostaria

Rome, Italy

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Gabriel Kreuther

Proprietor and Executive Chef

Gabriel Kreuther

New York, NY

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Ryan McCaskey

Proprietor and Executive Chef

Acadia

Chicago, IL

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Dean Fearing

Chef and Partner

Fearing’s Restaurant

Dallas, TX

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Matthias Merges

Owner and Executive Chef

Matthias Restaurant Group

Chicago, IL

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Luca Veritti

Executive Chef

Met Restaurant

Venice, IT

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David Barzelay

Executive Chef and Owner

Lazy Bear

San Francisco, CA

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Stefano Ciotti

Executive Chef and Owner

Nostrano

Pesaro, Italy

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Rick Tramonto

Executive Chef and Owner

Restaurant R’evolution

New Orleans, LA

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Riccardo Agostini

Executive Chef and Owner

Ristoranti il Piastrino

Italy

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Roberto Donna

Executive Chef

Al Dente Ristorante

Washington, DC

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Tony Esnault

Executive Chef

Church & State

Los Angeles, CA

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Alessandro Boglione

Executive Chef and Owner

Ristorante al Castello

Italy

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Carrie Nahabedian

Executive Chef and Owner

NAHA

Chicago, IL

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Jarad Gallagher

Executive Chef

Chez TJ

Mountain View, CA

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Nicola (Nico) Chessa

Executive Chef

Valentino Restaurant

Santa Monica, CA

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Marco Gubbiotti

Executive Chef

La Bastiglia

Spello, Italy

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Michael Tusk

Executive Chef and Owner

Quince

San Francisco, CA

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Michael Cimarusti

Executive Chef and Owner

Providence

Los Angeles, CA

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Suzette Gresham-Tognetti

Chef/Proprietor

Acquerello

San Francisco, CA

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Andrew Zimmerman

Executive Chef

Sepia

Chicago, IL

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Josiah Citrin

Chef/Owner

Mélisse Restaurant

Santa Monica, CA

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David Kinch

Chef-Proprietor

Manresa

Los Gatos, CA

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Gabriel Kreuther

Executive Chef and Owner

Gabriel Kreuther

New York, NY

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Nancy Oakes

Executive Chef and Co-Owner

Boulevard

San Francisco, CA

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Sylvain Portay

Corporate Chef

Alain Ducasse Enterprise: Le Louis XV, Monte Carlo; Mix, Las Vegas, NV; and Adour, New York, NY

New York, NY

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