Michelin Star and Master Chefs
Host Chef Ken Frank
Michelin star Chef Ken is widely considered the top truffle chef of North America. He holds the distinct honor of being the first American chef ever invited to participate in the Fiera Internazionale Tartufo Biano D’Alba, the world-renowned Annual White Truffle Festival in Alba, Italy.
Read More2024 Guest Chefs
Previous Guest Chefs
Giulio Gigli
Executive Chef & Owner
Ristorante UNE
Capodacqua, Umbria, Italy
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Roland Passot
Executive Chef & Owner
La Folie
San Francisco, CA
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Raphael Lunetta
Chef Proprietor & Co-Owner
Lunetta & Lunetta All Day
Santa Monica, CA
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Juan José Cuevas
Executive Chef
1919 Restaurant, Condado Vanderbilt Hotel
San Juan, Puerto Rico
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Michael Smith
Executive Chef
Farina
Kansas City, MO
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Raphaël Vionnet
Executive Chef & Owner
Restaurant Raphaël Vionnet
Thonon-les Bains, France
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Marc Lanteri
Proprietor/Executive Chef
Ristorante Marc Lanteri
Cuneo, Italy
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Molly Nickerson
Executive Chef
Marea
New York, NY
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Laurent Quenioux
Proprietor/Executive Chef
Bistro LQ
Los Angeles, CA
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Cristina Bowerman
Executive Chef
Glass Hostaria
Rome, Italy
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Gabriel Kreuther
Proprietor and Executive Chef
Gabriel Kreuther
New York, NY
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Ryan McCaskey
Proprietor and Executive Chef
Acadia
Chicago, IL
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Dean Fearing
Chef and Partner
Fearing’s Restaurant
Dallas, TX
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Matthias Merges
Owner and Executive Chef
Matthias Restaurant Group
Chicago, IL
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Luca Veritti
Executive Chef
Met Restaurant
Venice, IT
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David Barzelay
Executive Chef and Owner
Lazy Bear
San Francisco, CA
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Stefano Ciotti
Executive Chef and Owner
Nostrano
Pesaro, Italy
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Rick Tramonto
Executive Chef and Owner
Restaurant R’evolution
New Orleans, LA
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Riccardo Agostini
Executive Chef and Owner
Ristoranti il Piastrino
Italy
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Roberto Donna
Executive Chef
Al Dente Ristorante
Washington, DC
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Tony Esnault
Executive Chef
Church & State
Los Angeles, CA
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Alessandro Boglione
Executive Chef and Owner
Ristorante al Castello
Italy
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Carrie Nahabedian
Executive Chef and Owner
NAHA
Chicago, IL
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Jarad Gallagher
Executive Chef
Chez TJ
Mountain View, CA
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Nicola (Nico) Chessa
Executive Chef
Valentino Restaurant
Santa Monica, CA
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Marco Gubbiotti
Executive Chef
La Bastiglia
Spello, Italy
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Michael Tusk
Executive Chef and Owner
Quince
San Francisco, CA
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Michael Cimarusti
Executive Chef and Owner
Providence
Los Angeles, CA
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Suzette Gresham-Tognetti
Chef/Proprietor
Acquerello
San Francisco, CA
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Andrew Zimmerman
Executive Chef
Sepia
Chicago, IL
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Josiah Citrin
Chef/Owner
Mélisse Restaurant
Santa Monica, CA
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David Kinch
Chef-Proprietor
Manresa
Los Gatos, CA
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Gabriel Kreuther
Executive Chef and Owner
Gabriel Kreuther
New York, NY
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Nancy Oakes
Executive Chef and Co-Owner
Boulevard
San Francisco, CA
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Sylvain Portay
Corporate Chef
Alain Ducasse Enterprise: Le Louis XV, Monte Carlo; Mix, Las Vegas, NV; and Adour, New York, NY
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