With the success of our first scientifically harvested truffle under our belts (and out of the dirt!), we're excited to share with the world more on how we're leading the way in applying cutting edge science to reliably cultivate Périgord truffles in orchards around the country!
Robert's returning for a third consecutive year to the Nantucket Wine and Food Festival, a can't-miss East Coast foodie event. Save your seat for his seminar: "American Truffle Revolution", where you'll learn firsthand about the flavors, gastronomy, and the mystery of black truffles - one of the world's most expensive and delicious foods.
Enjoy a highly interactive hour and a half complete with truffle tasting, wine pairings and plenty of in-the-know information on how you too can join in the truffle revolution. Seats are limited, so reserve today.
American Truffle Revolution
Friday, May 17 • 10:30 - 12:00 pm
The Nantucket Hotel
77 Easton St, Nantucket MA
We look forward to seeing you there!
Managing Director & Chief Truffle Officer
American Truffle Company