Jamieson Ranch Vineyards
Wine, views and truffles! Experience one of wine country’s most unique and remarkable wineries: Jamieson Ranch Vineyards, Napa Valley’s southernmost winery.
Upon entering the gates, you will sense that something special awaits you as you drive through the allée of Italian cypress trees leading to the stunning western mountain lodge-style winery, replete with soaring ceilings, seating around a cozy fireplace, an observation gallery overlooking the barrel room/production area, and a spectacular wraparound veranda that affords sweeping views of Napa Valley and San Pablo Bay.
The estate’s more than 300 acres of gently rolling hills and terraced vineyards benefit from the cooling fog and breezes from the nearby bay, unique climatic conditions that favor the production of exceptional Pinot Noir and Chardonnay, while the sustained heat of particular vineyards ensures ideal conditions for producing rich Zinfandels and Cabernets, including their much celebrated “Double Lariat” Cabernet Sauvignon.
Here, you will enjoy gracious wine country hospitality as world-renowned Master Chef Rick Tramonto of Restaurant R’evolution, assisted by the winery’s own Estate Chef Scott Ekstrom, presents a cooking demo and prepares a fabulous truffle lunch menu paired with Jamieson Ranch Vineyards’ award-winning wines. Come learn firsthand from one of America’s top chefs and taste the wonders of wine and truffles!