Be prepared to be amazed by HALL’s innovative blend of historic charm with contemporary design, accented by imaginative art installations. Your adventure here begins with a private tour of the stunning grounds, followed by a cooking demonstration by master chef Laurent Quenioux of Bistro LQ, Los Angeles, emceed by the CBS Foodie Chap Liam Mayclem in the winery’s state-of-the-art culinary center. It’s not every day that you can see a master chef at work with truffles. Come take a front row seat for this rare opportunity to learn from one of the best culinary talents in the world!
Immediately after the cooking demonstration, you’ll be treated to a dazzling multi-course truffle lunch, also prepared by the superstar chef and perfectly paired with HALL’s superb signature wines.
Seats are limited, so reserve your tickets today!
HALL produces award-winning Napa Valley Cabernet Sauvignon, available to taste and buy at two properties in Napa Valley as well as at hallwines.com. Owned by Craig and Kathryn Hall, its vineyard collection features seven Estate vineyards, of which five are California Certified Organic (CCOF). Led by Vice President and head winemaker Steve Leveque, HALL’s portfolio includes 19 distinctive Cabernet Sauvignon bottlings highlighting the finest vineyards and sub-appellations of the Napa Valley. The HALL St. Helena winery was the first LEED® Gold Certified Winery in the State of California in 2009 and earned another LEED® Gold certification for its high tech production facility and Tasting Room in 2014, making HALL a leader in green efficiencies. HALL’s 2008 ‘Kathryn Hall’ Cabernet earned the #2 spot in Wine Spectator’s “Top 100.” Two other bottlings, the ‘Exzellenz’ and ‘Rainin Vineyard’ Cabernet Sauvignons have garnered multiple 100 point ratings in recent years. For more information about HALL, please visit www.hallwines.com or by calling 707.967.2626. @hallwines #artofcabernet.