Elegance, history and views are the trademarks of Davis Estates, a family-owned and operated winery nestled in the foothills of northern Napa Valley. For this special event, Master Chef Dean Fearing of the popular, award-winning Fearing’s Restaurant, will present a cooking demo, after which you will be treated to a private wine tasting and tour of the winery. Following the tour, guests will enjoy a fabulous truffle lunch menu prepared by Chef Fearing and the winery’s own Chef Mark Caldwell, perfectly paired with Davis Estates’ extraordinary wines.
Come learn firsthand from one of America’s top chefs and taste the exquisite combination of wine and truffles. Seats are very limited!