Off the beaten path, Bouchaine Vineyards is nestled next to the bay where our vineyards overlook the water all the way to San Francisco. Designed in the shape of an embrace, our Tasting Room warmly welcomes you to Bouchaine’s rolling hills and vineyards. From our terrace you will look out over our serene gardens and expansive vineyards before tucking into an incredible truffle lunch menu prepared by celebrity chef Elizabeth Falkner with perfectly paired wines from Bouchaine’s cellar.
Originally planted in the 1880’s, Bouchaine is the oldest continuously operating winery in Carneros, the Napa Valley’s most southern appellation. Founded in 1981, our 100-acre estate sits right on the bay where the wind and fog bring beautiful layers, texture, and vitality to our wines. At Bouchaine, our focus is to craft wines with the elegance of Burgundy, the exuberance of California, and the terroir of Carneros. Specializing in small-lot productions, we make over 20 award-winning wines, including Pinot Noir, Chardonnay, Riesling, Pinot Gris, Pinot Meunier, Syrah and Merlot. Classic yet modern, relaxing and inviting, our hidden estate in Carneros welcomes you.