The Art of Truffles Unveiled: An Evening of Wine, Art and Truffles
The Art of Truffles Unveiled: An Evening of Wine, Art and Truffles
The American Truffle Company, celebrity chef Ken Frank and PEJU Winery owner Lisa Peju invite you to join us as an exclusive guest of The Art of Truffles Unveiled: An Evening of Wine, Art and Truffles. You will be part of this very special and historic PEJU 40th Anniversary Celebration Series.
The evening starts at 4pm with a VIP Art Reception & Garden Walk on the beautiful grounds of the PEJU winery, while you savor select PEJU wines. Partake in the celebration of PEJU’s 40 years of tradition and magic. Meet the owners including Lisa and her family. Enjoy their hospitality in this special midsummer evening.
While Périgord black truffles are always in season in the winter and therefore usually paired with typical winter ingredients, you are in for a unique treat as we bring Périgord black truffles in from Down Under. Chef Ken will cast his culinary magic on these truffles with flavorful summery ingredients. Check out the menu and wine pairings here:
AMUSE BOUCHE
with fresh Australian Black Winter Truffles
Black Truffle Vichyssoise,
Warm Truffled Brioche Croutons
Blanc de Blancs, North Coast
John Dory, Black Truffle Duxelle
and Summer Squash, Vin Jaune Truffle Cream
2021 Chardonnay, Napa Valley
Quadratti Nero with Duck Confit, Ricotta & Herbs, Toasted Brentwood Corn, Chanterelles, Fresh Shaved Black Truffle
New York Strip Roasted with Fresh Black Truffle, Truffle Crushed Yukon Gold Potato and Romano Beans
2014 Reserve Cabernet Sauvignon, Napa Valley
Cannoli with Fresh Black Truffle, Black Truffle Amaretto Ice Cream
2013 Reserve Cabernet Franc, Napa Valley
Amanda’s Chocolate Truffles
Delicias, Zinfandel dessert wine
Enjoy this decadent truffle menu as a unique dining experience in the HB Vineyard, among the ripe vines from which future PEJU wines will be created.
