Bubbles & Truffles...taste, learn and experience all things truffle!
In a rush, but want to know all there is about truffles? All About Truffles is just the ticket! This revelatory, interactive truffle experience will give you an opportunity to explore and learn firsthand about the flavors, gastronomy, history and mystery of truffles – all within two hours!
Start with a refreshing glass of bubbly from Schramsberg Vineyard, then dive into some fun truffle tricks: smell, touch and evaluate various species of truffles and products with CBS Foodie Chap Liam Mayclem; learn how to select, store and prepare them with Michelin starred Chef Ken Frank of La Toque; discover surprising aspects of truffles with world-renowned truffle scientist Dr. Paul Thomas of American Truffle Company; and sample tasty truffle bites prepared by Chef Ken and Sandy Sauter, CIA’s Executive Chef of Public Programs, paired with a selection of Schramsberg wines. Plus, meet Rico the friendly truffle dog (petting allowed).
Have more time? For a daylong, immersive truffle experience, check out Dig Truffles? A Foodie’s In-Depth Guide with 'Star Chefs Talk Truffles' on Saturday. See the below Schedule to make your selections.