at La Toque

with Michelin Star and Master Award-winning Chefs

Saturday, January 14, 2017


Sublime. Ambrosial. These are the words used to describe the Truffles & Wine Dinner at La Toque. Prepared by Michelin star chefs from around the world, this extraordinary, multi-course dining experience borders on transcendent. It is unlike anything you’ve ever had or will find elsewhere.

It’s not every day that FOUR Master star chefs converge in the same kitchen to conjure a meal.  Erotic, earthy and addictive, the freshest and most flavorful black truffles will take center stage in each heavenly course expertly prepared by one of our superstar guest chefs. This is truffle cuisine at its absolute best!

Not just any wines are selected for this inimitable dining experience. Only the most refined wines can complement the unique and complex flavors of the superb black truffle dishes featured on the menu. Chef Ken and his sommelier go to great lengths to thoroughly source the best wines from around the globe for each individual course. These rare “library” and “reserve” wines are exquisite by themselves, and transcendent when perfectly paired with the truffle course.

Come experience the magic of truffles as can only be created by FOUR Master Chefs! This fabulous dinner always sells out. Reserve your seats today!

Ken Frank,

Host Chef & Owner

ken-frankLa Toque
Napa, CA

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Dean Fearing
Chef & Partner

Dean FearingFearing’s Restaurant
Dallas, TX
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Luca Veritti
Executive Chef

Luca VerittiMet Restaurant
Venice, IT
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Matthias Merges
Owner & Executive Chef

Matthias MergesMatthias Restaurant Group
Chicago, IL
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Images from Previous Truffles & Wine Dinners
Truffles & Wine Dinnerentropicstudio