Truffle Lunch & Wine Pairing
St. Supéry Estate
Vineyards & Winery in Rutherford
À la carte seats for the St. Supéry lunch are sold out. However, you can still get tickets for the Dig Truffles? program, which includes this fabulous lunch! Or join the waitlist in case more à la carte seats become available in January 2019.
Wine, art and truffles! Join us for an extraordinary winery adventure at St. Supéry Estate Vineyards & Winery―a sustainably farmed winery located in the renowned Rutherford growing region in the heart of Napa Valley. At St. Supéry, you will enjoy a private tasting of their highly acclaimed estate wines, tour the winery and contemporary art gallery, and enjoy a delectable truffle lunch prepared by Michelin starred chef Molly Nickerson of Marea, New York, in collaboration with the winery’s estate chef Tod Kawachi, perfectly paired with the winery’s exquisite wines.
About the Winery
St. Supéry Estate Vineyards & Winery is a 100% Estate Grown, sustainably farmed winery that combines French château estate tradition with Napa Valley terroir with a focus on Sauvignon Blanc, Cabernet Sauvignon and other red Bordeaux varieties.
Committed to producing the highest quality estate wines without compromise, St. Supéry is proud to be certified Napa Green Land and Napa Green Winery. With St. Supéry’s reputation based on its valuable Napa Valley properties, a primary goal is to support biodiversity and sustainability while continuing the founding vision of a Napa Valley château for generations to come.
The winery in Rutherford is home to winemaking, visitor facilities, and 35 acres planted to Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. All the estate acreage owned by St. Supéry is farmed sustainably using minimal intervention and cultivation. In addition to being recognized for award winning wines, St. Supéry champions wine education and exploration, offering a series of interactive wine experiences designed for all levels of wine enthusiasts.