We are very excited to present our host wineries for the seventh annual Napa Truffle Festival.
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NICKEL & NICKEL
WINERY TRUFFLE LUNCH
Winery Tour & Wine Pairing
with Master Chef Matthias Merges
of Matthias Restaurant Group, Chicago
Included in Special Packages Only
Saturday, January 14
Classic Setting • Gracious Hospitality
Back by popular demand! Experience the gracious and unhurried hospitality of Nickel & Nickel winery—starting with a tour of the elegant farmstead and finishing with a truffle lunch expertly prepared by the winery’s own Chef Trevor Eliason in collaboration with Master Chef Matthias Merges of Matthias Restaurant Group in Chicago. Together, these remarkable chefs will create a sumptuous feast to pair with the winery’s dazzling single-vineyard wines.
This is a rare encore hosting by the winery and is only available with purchase of a special package: Grand, Epicurean, or Dig Truffles? Experience. Seats are limited, so reserve your package today!
If you can’t sign up for a package, place your name on the à la carte WAIT LIST!
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DAVIS ESTATES
WINERY TRUFFLE LUNCH
Cooking Demo
Winery Tour & Wine Pairing
with Master Chef Dean Fearing
of Fearing’s Restaurant, Dallas
Sunday, January 15
Elegance • History • Views
Elegance, history and views are the trademarks of Davis Estates, a family-owned and operated winery nestled in the foothills of northern Napa Valley. For this special event, Master Chef Dean Fearing of the popular, award-winning Fearing’s Restaurant, will present a cooking demo, afterwhich you will be treated to a private wine tasting and tour of the winery. Following the tour, guests will enjoy a fabulous truffle lunch menu prepared by Chef Fearing and perfectly paired with Davis Estates’ extraordinary wines.
Come learn firsthand from one of America’s top chefs and taste the exquisite combination of wine and truffles.
Seats are very limited, so reserve your tickets today!
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