Denis Toner, founder of the Nantucket Wine & Food Festival; Joe Keller, owner/chef of Company of the Cauldron; Robert Chang, founder American Truffle Company.
In May, Robert Chang – through invitation by Camille Broderick of the culinary and wine show, Camille’s Demi-Hour on Nantucket’s NPR – presented The American Truffle Revolution at the Nantucket Culinary Center in conjunction with the Nantucket Wine & Food Festival. Joining him for the truffle experience was Champagne Billecart-Salmon with samplings of their Champagnes paired with a three-course truffle-inspired tasting menu prepared by Chef Gabriel Kreuther of Michelin-starred Gabriel Kreuther. This is destined to become an annual event for ATC!
Meet Robert Chang/American Truffle Company’s new friends: